From the Editors

University of Maryland Extension offers a comprehensive guide to growing vegetables and herbs using containers, repurposed buckets, and raised salad tables. The resource outlines how container gardening lowers barriers for households with limited yard space, detailing container sizing, food-safe plastics, and water-efficient setups. We selected this guide because it turns everyday household materials into reliable food sources, providing clear, practical guidance that empowers readers to cultivate fresh produce on balconies, patios, or driveways.